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Matcha is a super fine, shade-grown Japanese green tea powder. With a smooth but slightly bitter taste, it is common to mix Matcha with milk or soya to offer mild flavour

Prepared in a similar style to Matcha Latte, but instead uses Roasted Hojicha Tea which has a toasty flavour and is almost caffeine-free

Kuromitsu, as dark brown syrup is called in Japanese, is popular as a topping on many desserts there. Our kuromitsu is homemade from the famous Muscovado Sugar

Before sugar, the Japanese had Kinako. This roasted soybean flour was a common ingredient for Japanese desserts. Its mild sweetness is still popular in Japan nowadays

Roasted Black Sesame Seeds have an earthly, slightly bitter taste. When blended into a latte, this flavour profile shines through creating a comforting and aromatic experience

Traditional Japanese Tea. Known for being "non-fermented tea" because tea leaves are heat-treated shortly after being picked, which gives its bright, signature green colour

A blended tea that combines green tea leaves with Roasted Brown Rice (Genmai means brown rice in Japanese) , which added for a distinctive toasty smell and comforting flavour

Made from the same tea plant as usual green tea, roasted to give it a darker red-brown colour. its mild flavour and very low caffeine made it popular with children and elderly people

Scented tea with enriched Jasmine flower aroma, and a subtly sweet and highly fragrant flavour

Caffeine-free beverage from roasted barely grains. This cold brewed tea with a coffe-like toasty flavour is a popular summer drink in Japan

Japanese savory pancake

Chef's recommendation for the day, please contact us for further information.